Is a brown abbey beer brewed with different grains (barley, spelt, oats) according to the double style. It has a medium body and a reddish-brown color with a firm creamy foam. In the nose the sultry smell of caramel, tropical fruit and candy and a hint of chocolate captivates. The taste confirms what was already to be discovered in the aroma and is full of a rich and complex malt character and notes of chocolate and sweet fruit (figs, dates). The clearly present candy contributes harmoniously to the balanced character of this typical Belgian double. Despite the sweet malt character and the medium bitterness that does not permeate the aftertaste, this beer ends rather dry.