Is a triple abbey beer that is brewed from different types of grains (barley, oats, spelt). This top-fermented beer appears in the glass with a beautiful saturated colour of old gold and has a firm creamy foam. The aroma is a complex bouquet with a noticeable spiciness and fruity esters. In the mouth one experiences a firm body and a somewhat silky mouthfeel. The taste is a perfect interaction of fruity and spicy tones carried by a sweetish honey-like malt character and spicy hops. This triple, partly due to its high carbonation, has a nice bitter finish with substantial spicy-fruity yeast character.